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Chunks or Chips?

I'm curious as to,which you guys prefer; chunks or chips for smoking.

Also wet or dry?
Marshall in Beautiful Fruit Cove, FL.
MiniMax 04/17
Unofficial BGE MiniMax Evangelist
Facebook Big Green Egg MiniMax Owners Group


  • RRPRRP Posts: 22,663
    Dry chunks for me.
    L, M, S &  Mini
    Re-gasketing America one yard at a time

    Dunlap, IL
  • WeberWhoWeberWho Posts: 6,985
    It depends what you're cooking
  • shtgunal3shtgunal3 Posts: 4,070
    Dry chunks



     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • WeberWhoWeberWho Posts: 6,985
    And dry
  • Dry chunks 
    Large BGE 2013, Minimax 2018 
    Instagram: @smokingdadbbq  Collection of my best BGE foodporn shots 
  • bgebrentbgebrent Posts: 18,118
    Dry chunks.  Occasionally dry chips.
    Sandy Springs & Dawsonville Ga
  • CanuggheadCanugghead Posts: 6,446
    Depends.  For example, I use chunks to smoke ribs, then add chips after saucing for fresh burst of smoke.
  • BotchBotch Posts: 7,489
    Dry chips.  

    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • Dry chunks.
    Somewhere in Colorado
    LBGE, PGS A40 Gasser and too much Griswold cast iron cookware.
  • pgprescottpgprescott Posts: 11,545
    I’m like Deion Sanders. Both. 
  • GriffinGriffin Posts: 7,758
    Both. Couple chunks in the middle and chips scattered around.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • DoubleEggerDoubleEgger Posts: 14,232
    Only chunks. I use a hatchet if I want small chunks/splinters 
  • TeefusTeefus Posts: 820
    Dry chunks. Fist size preferred.
    Michiana, South of the border.
  • kl8tonkl8ton Posts: 2,416
    Dry chunks.

    LBGE - 36Blackstone
    Grand Rapids MI
  • I like chunks of potato with roasts and chips of potatoes to snack on.  Thanks for asking.  I hope this helps.
    Flint, Michigan
  • I haven’t found a use for chips. Dry chunks. 
    Upstate SC
    Large BGE
  • JMCXLJMCXL Posts: 1,171
    Dry chunks works the best for my
    Northern New Jersey
    XL - Woo2, AR      L (2) - Woo     MM - Woo     Medium - Woo       MINI

    Check out for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page

    Follow me on Facebook

  • lousubcaplousubcap Posts: 18,701
    Yes and dry.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • lkapigianlkapigian Posts: 4,472
    Chunks from my wood pile
    Visalia, Ca
  • dmchicagodmchicago Posts: 1,471
    Either cook dependent. 

    Always dry. 
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • Chips and chunks......and I'll dunk them in some water right before I throw them on just so I'm not in a smoke cloud as I set things up.  Buys me about a minute.
  • Dry chunks. Hickory for most meats.
    Tampa Bay, Florida
  • DoubleEggerDoubleEgger Posts: 14,232
    I’m like Bruce Jenner. Both. 
  • pgprescottpgprescott Posts: 11,545
    I’m like Bruce Jenner. Both. 
    Both what?
  • LegumeLegume Posts: 9,296

    This stuff is pretty cheap and great flavor when used in moderation.
    Austin, TX
  • Dry chunks. Typically have pecan, cherry, and apple on hand. Occasionally oak when I visit Texas. 
    Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.

  • nolaeggheadnolaegghead Posts: 29,487
    Chunky chips.  Or chippy chunks.  I'm easy.
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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