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Esclavidas
Eoin
Posts: 4,304
in Vegetarian
Something to feed any veggies you have visiting, or in my case it's just a nice side dish and especially good on crunchy toast.
Grill aubergine and peppers until blackened. We added tomatoes this time as well.
Peel and de-seed the peppers and slice up.
Cut the aubergine in half, scoop out the middle and slice.
Peel and slice tomatoes.
Put in a bowl, glug in some EVOO, season (adding chopped parsley is also nice) and serve.
Grill aubergine and peppers until blackened. We added tomatoes this time as well.
Peel and de-seed the peppers and slice up.
Cut the aubergine in half, scoop out the middle and slice.
Peel and slice tomatoes.
Put in a bowl, glug in some EVOO, season (adding chopped parsley is also nice) and serve.
Comments
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Looks good. Learned something new today as well. I’ve never heard eggplant called aubergine.
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Thought the same!DoubleEgger said:Looks good. Learned something new today as well. I’ve never heard eggplant called aubergine.
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Thank goodness for the Googler machine.stv8r said:
Thought the same!DoubleEgger said:Looks good. Learned something new today as well. I’ve never heard eggplant called aubergine.
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I have to admit that I've never heard of Esclavidas before, but it sounds like it would be good on bread.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
It looks mighty fine brother. Awesome job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn nice dish!! I will steal this.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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