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Another brisket on the stick burner

CarolinaQ
CarolinaQ Posts: 81
in EggHead Forum
Had a good result a few weeks ago using my offset out at the lake. Got a prime packer from Costco for this weekend. Since I forgot to post finished pictures last time I decided to be more vigilant with the photos. Used 50/50 kosher salt/black pepper and a little Meat Church Holy Cow, same as last time. Put it on at 7:30AM after trimming it Franklin style.


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Comments

  • lousubcap
    lousubcap Posts: 34,171
    Great location.  Gonna be a protracted day of adult supervisory beverages to feed the fire.  You've got plenty of wood and a good looking hunk of protein.
    Enjoy the cook and follow-on eats. 
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Foghorn
    Foghorn Posts: 10,089
    You're off to a great start.  Love feeding the stick burner a few times a year when time allows.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • pgprescott
    pgprescott Posts: 14,544
    Looking good! 

    I almost fell fell off my chair and then I realized there are two CarolinaQ ‘s. The other one would never buy an expensive roast of any kind. LOL!
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  • Slippy
    Slippy Posts: 214
    edited September 2018
    CarolinaQ said:
    Had a good result a few weeks ago using my offset out at the lake. Got a prime packer from Costco for this weekend. Since I forgot to post finished pictures last time I decided to be more vigilant with the photos. Used 50/50 kosher salt/black pepper and a little Meat Church Holy Cow, same as last time. Put it on at 7:30AM after trimming it Franklin style.


    Are you sure your not me??? That pretty much exactly how I do brisket. Salt, Pepper and a little Holy Cow, trimmed Franklin Style.... On an OK Joe smoker no less. If you use a mix of Pecan and Post Oak, and drink Lone Star during the cook, then I'm gonna have to call the cops for identity theft....  
    Rockwall, TX  •  LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... 
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  • pescadorzih
    pescadorzih Posts: 926
    How do you guys like the OK joe offset?
    I've been eyeing them lately and were wondering how well they cook.
    SE PA
    XL, Lg, Mini max and OKJ offset
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  • Slippy
    Slippy Posts: 214
    pescadorzih said:
    How do you guys like the OK joe offset?
    I've been eyeing them lately and were wondering how well they cook.
    Mine is a really old one, when they were made a thicker metal. Horizon is making the thicker ones now, like the old OK Joe's.. Cannot vouch for the newer ones... Having said that, I'm sure it would be fine for a backyard.  http://www.horizonbbqsmokers.com/our-story/ 
    Rockwall, TX  •  LBGE, Big Hat Ranger offset smoker, Really old 22" Weber Kettle, Pile of Pecan and Post Oak... 
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