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Nice Saturday night dinner

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Brandongodfrey
Brandongodfrey Posts: 113
in EggHead Forum
I haven’t used  a lodge before but it seems it will last forever lol . I used the dizzy pig red eye on the steaks and fresh rosemary with garlic on the veg . Sorry no money shot but they were perfect . Egg was around 700 , pulled to rest at 110 ish . 
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  • Matt86m
    Matt86m Posts: 471
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    That's a great meal, do the same quite often
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • YukonRon
    YukonRon Posts: 16,991
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    Beautiful cook, great meal. Excellent presentation. I love doing those.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Stormbringer
    Stormbringer Posts: 2,104
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    Great shots! If you have it, I'd recommend trying a 50:50 mix of red eye and cow lick, it's our go-to steak rub. Or just add in some cracked black pepper into the red eye.
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    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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