Prime Costco packer, 12lbs 210F 1.5 hr per lb. Excellent

westernbbq

This one turned out awesome...

YukonRon

18 hours is worth the wait for a meal like this. Beautiful cook.

Retired RailRoader

Nicely done Sir!

lousubcap

Way to bring it home.  Congrats.  Patience was definitely in play, I'm sure. 

westernbbq

Thanks guys.   IT was 195 when I pulled it off the bge...didn't check it after that bit did wrap in foil and let sit about an hour
My 11 year old said that this would be his choice for his last meal....

SaintJohnsEgger

Note to self: get a Costco membership.

That looks good my wife and sons prefer brisket so I need to learn how to cook it. What did you use for the rub? Did you use a water pan?

westernbbq

@SaintJohnsEgger:  dry rub is a proprietary top secret blend that I'm under a confidentiality agreement not to disclose.  but  I can tell one person so I'll share it with you here.   1) Salt. 2)Coarse Black Pepper.    shhhhh don't tell anyone...I could get in a lot of trouble if this got out!

yes i.used a drip pan.   one bottle of Sam Adam's lager did the trick


210F. 1.5 hr per lb always works for me fyi

SaintJohnsEgger

westernbbq said:

yes i.used a drip pan.   one bottle of Sam Adam's lager did the trick

Was that in the drip pan or in you? 

One bottle seems to be a little light for 18 hours

westernbbq

I had five SamAdam's, the strip pan got one....the meat  had plenty of moisture and fat so it was OK.   ,

Scantron

That's awesome. Good work! 

Hans61

I like it!

Dmb3739

Nicely done. 

westernbbq

I neglected (unintentionally) to mention Rockwood lump cooked this magnificent example of grisly...

smbishop

Awesome cook, thanks for sharing!