Single slab of baby backs w/a twist...

SSN686

Morning All:

A slab of ribs for the two of us tonight (ended up being three of us as we invited our neighbor to join us)...left half is for Kathy with Braswell's Cinnamon Chipotle...right half is mine with 3 Dizzy Pig rubs, first a layer of Mediterranean-ish, then a layer Game On & finally a heavy layer of Pineapple Head...on the Egg with two small chunks of cherry & one chunk of hickory


Cruised along at 275 for about 3.5 hours...I normally don't wrap my ribs but felt like being different today...wrapped with about 4 pats of unsalted butter (don't have any of that squeeze stuff in my house) for 30 minutes...pulled & went another 20 minutes (no sauce)...ready to come off...


Sliced & ready to eat...


The combo rub section was delicious...the three rubs worked well together...definitely think I'll do this again.

510BG

Ribs looks great pull back an extra bonus. 

RRP

Great, Jay! I have always been one to cut my racks in half. Makes for more rub/or not choice as well as sausing or not! Besides that neither Pat nor I could sit own and eat a whole rack by ourselves at one setting!

CornfedMA

Looks good. That’s a heck of a rub combo! Do you keep them bones side down the whole cook? I’ve typically flipped mine meat saide down when they’re wrapped. 

marysvilleksegghead

Nice cook Jay!

SSN686

Morning @RRP :

With it ending up being 3 of us there were just enough remaining for some good leftovers (I mean "made ahead meal").

SSN686

Morning @Cornfed :

Cooked bone down the entire time, including when in the foil.

SaintJohnsEgger

Hi Jay.

Looking good. I asked my question over on the Big Green Egg North Florida Facebook Group. Then I saw the post over here. Glad to make the connection.

YukonRon

Beautiful post. I gotta do ribs again....