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Smoked bologna!
Skrullb
Posts: 666
i saw chef Tom from All Things BBQ do this one and I had to try it. 5 pound hunk of bologna, rubbed with Plowboys Bovine Bold and smoked for 3 hours at 250. Glazed with Plowboys 180 sauce and finished off. It’s really good!
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Now that’s what porn looks like. I know it when I see it.
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I think that lunch was still one of the best things I have had off my Egg. So simple but SOOO good!
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
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