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Ribs were on sale

St. Louis cut for $1.49 pound.
Had to buy a couple. Came out very good.

Thank you,
Darian

Galveston Texas

Comments

  • lousubcaplousubcap Posts: 17,353
    Dang- What a deal right there.  Hope you stocked up.  Cook looks great.  Nice with that sausage and grilled asparagus is a favorite here.  Congrats. 
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Photo EggPhoto Egg Posts: 8,051
    lousubcap said:
    Dang- What a deal right there.  Hope you stocked up.  Cook looks great.  Nice with that sausage and grilled asparagus is a favorite here.  Congrats. 
    Thanks buddy, appreciate it.
    Thank you,
    Darian

    Galveston Texas
  • bgebrentbgebrent Posts: 16,747
    It all looks delicious.  Great deal on those ribs.
    Sandy Springs & Dawsonville Ga
  • pgprescottpgprescott Posts: 10,684
    Spectacular!
  • smbishopsmbishop Posts: 2,036
    Looks very good!
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
  • 1voyager1voyager Posts: 354
    Mighty fine!
    Somewhere in Colorado
    LBGE, PGS A40 Gasser
  • ArvadaManArvadaMan Posts: 207
    What method?
  • Photo EggPhoto Egg Posts: 8,051
    ArvadaMan said:
    What method?
    Low and slow between 225-240, about 5 hours til probe  tender then wraped in foil for 15-20 minutes. Flipped and rotated couple times. Lazy ribs.
    Thank you,
    Darian

    Galveston Texas
  • FoghornFoghorn Posts: 6,648
    Lazy and excellent.  My favorite combo.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • WeberWhoWeberWho Posts: 6,516
    Lazy ribs that look picture perfect. Lucky!
  • StormbringerStormbringer Posts: 1,287
    Amazing. Did you cook the sausage for the same amount of time?
    Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
    Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
    --------------------------------------------------------------
    | My food blog ... BGE and other stuff http://www.thecooksdigest.com
    --------------------------------------------------------------


  • Photo EggPhoto Egg Posts: 8,051
    Amazing. Did you cook the sausage for the same amount of time?
    No, sausage was only on for about an hour. I would prefer to cook it at a higher temp and crisp up the skin but was going for easy cook. Fighting off a sinus infection so not feeling very motivated.
    Thank you,
    Darian

    Galveston Texas
  • calikingcaliking Posts: 11,347

    Those last 2 pics are money.

    I'm going to stop by and see if they have any left. I picked up a rack of spares a week or two back and they were probably the meatiest ribs I've ever bought at HEB.


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Photo EggPhoto Egg Posts: 8,051
    edited August 13
    caliking said:

    Those last 2 pics are money.

    I'm going to stop by and see if they have any left. I picked up a rack of spares a week or two back and they were probably the meatiest ribs I've ever bought at HEB.

    Thanks much.
    These were Krogers. Limit 2 per visit. So I assumed taking my first batch to the car and walking back in was OK.
    Thank you,
    Darian

    Galveston Texas
  • dmchicagodmchicago Posts: 1,225
    Beautiful cook. Love the plated pic.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • Photo EggPhoto Egg Posts: 8,051
    dmchicago said:
    Beautiful cook. Love the plated pic.
    Thank you.
    No, sausage was only on for about an hour.
    Thank you,
    Darian

    Galveston Texas
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