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Beef & Chicken Souvlaki
Battleborn
Posts: 3,557
Made some Greek food for dinner. Turned out pretty good. Beef and chicken marinade consisted of EVOO, lemon juice, fresh oregano and rosemary, a couple of Bay Leaves and garlic. I also added a little red wine to the beef. No measurements, just that much. Rice and tzatziki were also homemade.
Las Vegas, NV
Comments
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That’s looks wonderful!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Killer looking souvlaki!
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Looks great, how did you do the rice?XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
@TTC, I melted some butter with turmeric and cumin, added the basmati rice, made sure that was all coated. Then cooked the rice in chicken stock untilit was done.Las Vegas, NV
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Yes. And wow.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Oh wow! My wife is 100% Greek, we have Souvlaki twice a week and I think if more people would try it they would love it! You have completely nailed it!!! nice traditional rice! I would also add a nice avgolemono soup ......Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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