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Pics- first time dual egg wing smoke and fry
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unoriginalusername
Posts: 1,063
There are few words for how good smoked wings (IT 150) followed by fried on the mini egg in a cast iron Dutch oven (it 170) followed by sauce toss by on the egg to set turns out.... amazing
Comments
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Great job! I would absolutely tear those up. Love the char you got on them.
XL BGE
MD -
Now that is a great wing cook. Congrats on the process and outcome.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
I've had plans on smoke/fry wings for a while but always find myself too lazy to follow through. Looks like a positive outcome!
Thanks for sharing.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Wings looks great but not even an honourable mention for the creemore.
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Lol good eye. The sauce was a little hotter than expected so it didn’t last longchuckytheegghead said:Wings looks great but not even an honourable mention for the creemore. -
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