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First Prime Rib On The Egg, Joetisserie Style.

Picked up a 4 lb prime rib from a local butcher yesterday. He did a beautiful job trimming and wrapping it.

I coated it in worcestershire sauce, kosher salt and one of my go to rubs and put it on the spit over a 275 degree fire and plum chunks from a tree I cut down on my property.

A couple of hours later pulled the roast at 123 degrees and let it rest for 15 min.
Here's the finished product. It was truly one of the best prime ribs I've ever had.

Just as an afterthought, here's a pic of Saturday night's dinner. This was my second meatloaf on the egg, and they both turned out extraordinary. I had every intention of taking pics of the finished product, but alas, the Maker's Mark and my appetite got the best of me. Here's how it started out.


  • Looks awesome, hard to beat a prime rib on the egg. Nice bacon weave on that loaf!
  • lousubcaplousubcap Posts: 18,838
    Nailed that rib roast.  What a great cross-section finish.  Congrats.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Photo EggPhoto Egg Posts: 8,858
    That Roast is picture perfect!
    Thank you,

    Galveston Texas
  • TakTak Posts: 131
    WOW....that looks great!!!
  • SmolderSmolder Posts: 85
    Thanks for the nice comments. It tasted as good as it looks. I'm loving that rotisserie more every time I use it.
  • Your pictures are directly responsible for me dropping $100 this weekend. Thanks.
    36" Blackstone
    Charleston, SC
  • MotownVolMotownVol Posts: 606
    Very nice looking cook.
    Morristown TN, LBGE and Mini-Max.
  • jaydub58jaydub58 Posts: 2,161
    Total drooler!
    John in the Willamette Valley of Oregon
  • stv8rstv8r Posts: 726
    Amazing looking prime rib!  That's one beautiful looking piece of meat

  • SGHSGH Posts: 25,955
    Great looking grub for sure. 
    On a separate note, your user name is the same as one of my very favorite artisan shaving soaps. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.

    Virtus Junxit Mors Non Separabit

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 

    Just a man with a Muhle. 

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