First Prime Rib On The Egg, Joetisserie Style.

Smolder

Picked up a 4 lb prime rib from a local butcher yesterday. He did a beautiful job trimming and wrapping it.

I coated it in worcestershire sauce, kosher salt and one of my go to rubs and put it on the spit over a 275 degree fire and plum chunks from a tree I cut down on my property.

A couple of hours later pulled the roast at 123 degrees and let it rest for 15 min.

Here's the finished product. It was truly one of the best prime ribs I've ever had.

Just as an afterthought, here's a pic of Saturday night's dinner. This was my second meatloaf on the egg, and they both turned out extraordinary. I had every intention of taking pics of the finished product, but alas, the Maker's Mark and my appetite got the best of me. Here's how it started out.

CigarCityEgger

Looks awesome, hard to beat a prime rib on the egg. Nice bacon weave on that loaf!

lousubcap

Nailed that rib roast.  What a great cross-section finish.  Congrats.

Photo Egg

That Roast is picture perfect!

Tak

WOW....that looks great!!!

Smolder

Thanks for the nice comments. It tasted as good as it looks. I'm loving that rotisserie more every time I use it.

BigreenGreg

Your pictures are directly responsible for me dropping $100 this weekend. Thanks.

MotownVol

Very nice looking cook.

jaydub58

Total drooler!

stv8r

Amazing looking prime rib!  That's one beautiful looking piece of meat

SGH

@Smolder
Great looking grub for sure. 
On a separate note, your user name is the same as one of my very favorite artisan shaving soaps.