Weeknight Sockeye Salmon . . .

SmokinTiger81

Going on the large on cedar plank with dizzy pig raging river rub.  

SmokinTiger81

Will cook at 275 to 300 dome on top of adjustable rig to about 125 internal plus rest.   Probably about 20 min but temp will determine pull time

SmokinTiger81

Costco had for 9.99 # which seems good for sockeye

Cookbook_Chip

Yes sir!  That. Right. There. Yum. 

SmokinTiger81

Smaller one done and ready to rest. 

SmokinTiger81

And plated. 

SmokinTiger81

You definitely can’t push sockeye past 125 internal or you will dry it out.   Maybe 120 is even better to pull next time on sockeye

lousubcap

Great looking cook.  Dialed it right in.
Feeding a neighborhood army with that mid-week or are you taking a consumption page from @SGH?  

SmokinTiger81

No army to feed.  One will be cut to serving sizes, partially frozen to almost firm and then vacuum sealed.   Then just reheat vacuum seal pouch in boiling water and you have moist salmon night two down the road

SmokinTiger81

@ chip.  Thanks.   Good egg food is about the only thing that gets gamecocks and tigers on the same page.  The blood runs egg green instead of orange or garnet.  

SmokinTiger81

And the leftovers inc small packet for a salmon tossed salad down the road

JohnnyTarheel

Great cook and kudos to meals in the freezer 

smbishop

SmokinTiger81 said:

Costco had for 9.99 # which seems good for sockeye

Bought from Costco and cooked the same today! It was 17.00 # at Central Market :( Thanks for sharing!