Hey all, I want to add some heat to "candied bacon", like a sweet then heat kind of deal. I tried a little Everglades heat and realized I need something that doesn't have salt in the mix. Does anyone have a spice recommendation? Every label I've checked locally has salt as the first or second ingredient. Suggestions on a homemade blend are also welcomed.
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https://amazingribs.com/tested-recipes/spice-rubs-and-pastes
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH
https://www.oakridgebbq.com
XL, Medium, Minimax, Mini, Blackstone, WSM
Large BGE
Reno, NV
XL, Medium, Minimax, Mini, Blackstone, WSM