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BGE MeatLoaf (1st attempt)

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I think it turned out pretty well, just a few tweaks to make for a solid simple meatloaf on the Egg.

Thanks again to the forum for some tips on the cook. 






Atlanta, GA 

LBGE, Mini-Max, Mini, 1995 BGE Chiminea, 22" Blackstone, Weber Genesis E-310. 

Comments

  • ColtsFan
    ColtsFan Posts: 6,349
    edited July 2018
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    Boom! Love me some egged meatloaf.

    Great stuff 
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Great looking meatloaf. One of these days try it with a bacon weave and you will not be disappointed 
  • RRP
    RRP Posts: 25,898
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    Great looking meatloaf. One of these days try it with a bacon weave and you will not be disappointed 
    Or do like I did mine tonight...fry 4 strips of bacon to get the tasty bacon grease to use to saute the green pepper, onion, anchoives, garlic and some other ingredients, before adding to my meat and some other ingredients! Oh and BTW I cut those 4 bacon pieces into small pieces and mix in with my meat mixture! 
    Re-gasketing America one yard at a time.
  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    RRP said:
    Great looking meatloaf. One of these days try it with a bacon weave and you will not be disappointed 
    Or do like I did mine tonight...fry 4 strips of bacon to get the tasty bacon grease to use to saute the green pepper, onion, anchoives, garlic and some other ingredients, before adding to my meat and some other ingredients! Oh and BTW I cut those 4 bacon pieces into small pieces and mix in with my meat mixture! 
    Sounds tasty, may have to forget to mention the anchovies to SWMBO  =) I take it adds a bit of saltiness to it?
  • OshawaDave
    OshawaDave Posts: 198
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    Looks great. I love meatloaf on the Egg!

    Weber Genesis CP310; Weber Q1200 (camping); LBGE.

    "If you haven't heard a rumour by 8:30 am - start one"

  • YEMTrey
    YEMTrey Posts: 6,829
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    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • Smolder
    Smolder Posts: 104
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    Great looking meatloaf. I've always loved meatloaf, but once I started cooking it on the egg, there's no going back to the oven.