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Gojuchang Wings (Maybe)

HendersonTRKing
HendersonTRKing Posts: 1,803
in EggHead Forum
Wings, for sure — over 3.5 lbs of big fatties from the international supermarket.  Gojuchang, very possibly — sourced from the extensive Korean aisle in the same place. It used to be a Pathmark and is a huge, awesome place filled with all sorts of stuff you can’t get anywhere else around here. 

Added to the rich paste some rice wine vinegar, ginger, soy vey chili sauce, and honey to mellow things out a bit. Marinated for 6 hours, grilled on the upper deck on the flat side of the CI grid (mistake — should have used the angled side for less sticking), and periodically removed and rolled them thru the marinade for more sticky-saucy-heat. 45 minutes at 425 or so and done. 

The Prince and I destroyed them. No prisoners at all. That said, I’d appreciate tips from the Gojuchang Gods for my next round. Improvising is fun, but I have a feeling there are tried and true ways to use this stuff. 


It's a 302 thing . . .
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Comments

  • JohnInCarolina
    JohnInCarolina Posts: 34,735
    Damn son.  Those look great!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • bgebrent
    bgebrent Posts: 19,636
    I'd crush those!  It's all a matter of taste what you do with the Gojuchang.  Your choices sound good.  I'd go with adding soy honey and lime.  It's whatever sounds good to you.
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    edited July 2018
    Wow.. they look awesome 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • blind99
    blind99 Posts: 4,974
    Those look fantastic!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • thetrim
    thetrim Posts: 11,387
    I bet they were gone in a flash!

    Nice work!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 36,793
    Another great wing cook.  Congrats.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • kaybee
    kaybee Posts: 120
    Awesome. I love that stuff! Try mixing with orange/lemon/lime juice/zest and minced ginger. Mix in some hoisin or black garlic or tamarind pulp. Ground szechaun pepper corns. Roll cooked wings in toasted sesame seeds. 
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Thx for all the suggestions. Can’t wait to try it again. More acid (something to add to the rice wine vinegar) + maybe sesame oil and seeds. 

    It’s great to have the Prince (aka Joe College) home — he encourages and helps out with the wings in way SWMBO can’t really understand. 
    It's a 302 thing . . .
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  • kaybee
    kaybee Posts: 120
    HendersonTRKing said:
    More acid (something to add to the rice wine vinegar)
    That's why I find the citrus works well with it. Similar effect to the vinegar and you also get the sweet (if using oranges).
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