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First Basketweave Meatloaf
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Fredb
Posts: 89
This took a full lb. of bacon for the weave. Meatloaf was around 3 lbs.Cooked indirect at around 325 for a little over 2 hours and pulled at 150. Added a few pieces of pecan for flavor. It was a hit. Thanks for looking.
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What did you dust it with prior to the wrapping? It's genius! I've made bacon weave wrapped meat loaf several times but never dusted the loaf prior to wrapping. Strong work!LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
The dusting is a homemade rub that I use on pork and chicken. Just use your favorite. Thanks
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Great cook and result right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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WOW that looks GOOOOD!
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Very nice Fred!
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