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Spiral ham
Skrullb
Posts: 666
I rubbed this ham down with some Meat Church, Honey Hog and smoked it around 300 with some sweet nectarine wood. At 140 I glazed with some plowboys bbq sauce. It came out really well 
I'm in Fredericksburg, VA, and I have an XL and a medium.
Comments
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Looks tasty!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks very edible!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks good enough to eat yourself silly.
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Looks awesome, well done!!!
Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Great looking ham! Between hams and turkeys I don’t know why we don’t make more year round
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Good call. We did that last Easter. There was much feasting.Michiana, South of the border.
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