Reverse seared rump steak, Red Eye and Cow Lick, truffle mushrooms, video clip

Stormbringer

Cooked last night in the Minimax, a 2.6lb single rump steak, about an inch thick. Reverse seared to 125F IT, FTC-ed, seared and served with truffle oil and red eye express infused mushrooms and fresh asparagus tips. First time we'd done a rump this big, in hindsight would have done it to 120F IT.

https://www.thecooksdigest.co.uk/2016/10/07/reverse-seared-rib-eye-steaks/

Cut and ready to serve:

Video clip of the sear:

https://www.youtube.com/watch?v=JMKLzbwROSI

Cooking the mushrooms on the top level of the Minimax:

Just before FTC-ing:

Flames!

Served:

Thanks for looking and have a great weekend!

bluebird66

Very nice!

Theophan

Absolutely gorgeous!  Belongs in a  magazine shoot!

Eoin

Love rump steak and that looks great, but where are the chips?

lkapigian

Bombdiggity!

Stormbringer

Cheers folks.

@Theophan - SWMBO's pro camera is being repaired, so the shots and video above were taken with an iPhone 8 Plus in portrait mode and blending the images in paint.net afterwards. I've been very impressed with what the iPhone can achieve in terms of photography.

@Eoin - an oversight. Won't happen again .

CPARKTX

Dang that looks good!

Stormbringer

CPARKTX said:

Dang that looks good!

Thanks, it really was. Different to reverse-seared rib-eye, which is what we normally have. Think I'll be doing more rump like this in the future.