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Outdoor Kitchen Complete
Wanasmoke
Posts: 388
Finally was able to move the egg from my cedar cart into its new home today. Snapped a few pics....looking forward to many years of enjoyment! It took 2 years to complete the patio and island due to costs but we wanted to make sure it was done right.
Fontana Mangiafuoco wood fired oven, large BGE and a 4 burner Blaze gas grill.
Decent amount of prep space without being excessive. I may incorporate a moveable cart for pizza prep and toppings as I start using the space. I absolutely love having these 3 different types of cooking vessels all at arms length and able to work together.
4 bar stools and 12 feet of counter on the opposite side. Lots of grade change back here which allowed us to step down from the eating area to the bar and then to the fire pit.
Big drop down to the driveway - we completed the hardscape and we mulched it but hope to do all the plantings ourselves through the next couple seasons.
My ceramic pig Guyute looking out from his perch
I hope to sit out here and share many posts with you all starting ASAP!! Cheers!
Fontana Mangiafuoco wood fired oven, large BGE and a 4 burner Blaze gas grill.
Decent amount of prep space without being excessive. I may incorporate a moveable cart for pizza prep and toppings as I start using the space. I absolutely love having these 3 different types of cooking vessels all at arms length and able to work together.
4 bar stools and 12 feet of counter on the opposite side. Lots of grade change back here which allowed us to step down from the eating area to the bar and then to the fire pit.
Big drop down to the driveway - we completed the hardscape and we mulched it but hope to do all the plantings ourselves through the next couple seasons.
My ceramic pig Guyute looking out from his perch
I hope to sit out here and share many posts with you all starting ASAP!! Cheers! LBGE in Elm Grove, WI
Comments
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Very nice!Formerly of Houston, TX - Now Located in Bastrop, TX
I work in the 'que business now (since 2017)
6 Eggs: (1) XL, (2) Large, (1) Small, (1) Minimax & (1) Mini - Egging since 2007
Also recently gained: (1) Gas Thing (came with the house), (1) 36" Blackstone Griddle & (1) Pitts & Spitts Pellet Smoker -
Outstanding brother!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Wow nice
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Very nice.
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Beautiful setup. Congrats.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great project and end-result. Congrats on the whole deal. Impressive set-up and entertainment area.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice work! It looks spectacular!
Columbus, OH - XL BGE and Medium BGE -
Really nice setup - I know you will enjoy. Congratulations!Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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Wow! That is a great setup. These are always my favorite posts! Great work. Although it took a little while to get the set up done, you'll have a lifetime of enjoyment!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks fantastic! Well done!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Very nice setup!
Now invite us all over for a party
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Beautiful setup. I love the pig on the rock.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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That's it, I'm striking a match to my hillbilly setup!
Wow!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Great job! Looks absolutely wonderful! Someday I hope I’ll accomplish something like that, too. Or at least 10% of it.
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Beautiful everything!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Gorgeous! Are we all invited?
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Beautiful cook area and yard._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
That’d be quite a party!!! Truly I love this forum... such a knowledgeable and supportive (usually) bunch. Sometimes after all the time and work you put into various cooks and projects....the only people that truly appreciate the effort are others that have been through it themselves. Thanks for all the nice comments!Dyal_SC said:Gorgeous! Are we all invited?LBGE in Elm Grove, WI -
Cool, so WHEN are we all invited???=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Looks great!
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Beautiful. You are set for serious entertaining. Tell me more about the pizza oven.LBGE & SBGE. Central Texas.
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Looks absolutely amazing great job the old saying good things come to those who wait cannot do this anymore justiceLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Checking tickets to Milwaukee...._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
bravo! A job well done. EnjoyLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Sweet
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