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What kind of wood for Pulled Pork
Comments
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Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
I like all the fruit woods best - apple, cherry, peach and grape.While I'm fairly new on this forum, I used to lurk on the old forum many, many years ago. Do y'all remember when guava wood was all the rage? I know I had some shipped in from Hawaii. Is anyone here still using guava?Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
My go to for all cooks !!!Greensboro North Carolina
When in doubt Accelerate.... -
johnmitchell said:
My go to for all cooks !!!
You don't add wood blocks during smoking cooks?South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave -
SonVolt said:johnmitchell said:
My go to for all cooks !!!
You don't add wood blocks during smoking cooks?Greensboro North Carolina
When in doubt Accelerate.... -
Interesting choices above. Pulled pork Mecca is NC. I've never heard of any of the Q joints there using anything other than hickory and/or oak. Probably because that's what's most readily available. I'm partial to hickory myself. Oak's okay, but hickory has more punch without overpowering the pork. I think I used pecan once (a relative of hickory), but it's hard to find here. I don't recall ever using any of the others mentioned, not for pulled pork anyway.
Guess I'm gonna have to open my bag of Cowboy.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
frazzdaddy said:
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DoubleEgger said:frazzdaddy said:
XL BGE
MD -
Everything except mesquiteUpstate SC
Large BGE, Blackstone, Weber genesis , Weber charcoal classic -
DoubleEgger said:frazzdaddy said:
String, the less time I have to cook.Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
I run rockwood. Then i can find apple wood pretty easily. But i do not use the chips. I make sure to use the chunks.Jacksonville, FL
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