Roast beef

KGilma2018

I've got roast I want to cook on the egg.  Normally, I cook it in the oven 300-325 until medium rare.  How should I do it on the egg with directly over platesetter with drip pan or cooked raised direct in a roasting pan.

lkapigian

I'd go Plate Setter with drip pan--roll up some foil and place under pan so pan is not sitting on setter....but that's just me--no wrong way

JRWhitee

I prefer cooking these indirect with a raised drip pan and pulling at 120 for rare/medium rare.

KGilma2018

Thats what I was thinking would be best.  I just want to be able to get some good gravy out of it.

KGilma2018

It turned out great.  I went indirect at 325* in a roasting pan.  Pulled it off at 135 it, let it rest.  It was just easier to make gravy that way.  Some homemade garlic mashed potatoes and fresh brocolli.  

KGilma2018

Getting the slicer out this afternoon for sandwiches tomorrow, too!

JRWhitee

Looks fantastic.