Omelette Rings for Flat Top

CtTOPGUN

 I am wondering if anyone has any good ideas for an omelette ring for use on my Blackstone griddle. The pitch of the griddle makes controlling the running eggs very difficult. Looking for a larger version of an egg or pancake ring, I searched the web. I only came up with one offering at near $70. Way too rich for me for this simple device. I have thought maybe a seal from a pressure cooker but worry it is not rated for that much heat. What is everybody using? What do you think is the perfect size for 3 egg omelettes?

Carolina Q

Springform pan without the bottom?
Disposable aluminum cake pan with bottom cut out?

bgebrent

What about a 10" springform pan without the bottom?

bgebrent

https://www.bedbathandbeyond.com/store/product/wilton-reg-excelle-elite-nonstick-10-inch-springform-pan/1017975811?skuId=17975811&mrkgcl=609&mrkgadid=3279118684&rkg_id=h-8881b5191606af3cf84280f91aad1f0c_t-1529881382&utm_source=bingpla&utm_medium=cpc&utm_term=ProductType2=bakeware%20&%20baking%20toolsProductType3=cake%20pans&mcid=PS_bingpla_nonbrand_bakeware_&msclkid=0ed1858ff75f16b1852ddebfd4797a66&creative=78408979115743&device=c&matchtype=e

Carolina Q

The non-stick omelet pan I use is 8" across the bottom.

ColtsFan

I leveled out my griddle top using 3/8 flat washers under the needed peg. 

ColtsFan

A silicon pie crust shield would work 

SmokeyPitt

On a griddle just do “burrito style” omelettes. Pour the egg on and let it run, add the toppings and use the spatula to roll it up. 

Or...
http://shop.lodgemfg.com/product/silicone-omelet-pancake-ring.asp?gclid=EAIaIQobChMI0vae-b_t2wIVCChpCh0o2wqCEAQYASABEgKFP_D_BwE

Carolina Q

SmokeyPitt said:

Or...
http://shop.lodgemfg.com/product/silicone-omelet-pancake-ring.asp?gclid=EAIaIQobChMI0vae-b_t2wIVCChpCh0o2wqCEAQYASABEgKFP_D_BwE

Cool! I looked, but all I found were mcmuffin sized rings.

CtTOPGUN

ColtsFan said:

I leveled out my griddle top using 3/8 flat washers under the needed peg. 

I have mine shimmed to promote better grease run off. Always choices  that compromise something else...

CtTOPGUN

 I am going to try the spring form pan idea. I know I have a couple around not being used. I never bake and don't have the time to learn right now..

 Those Lodge 8" silicone rings look promising and priced right, but I think just a bit too small for a big eater. Would be good for pancakes, though. I just mix the batter a bit thicker to prevent pancakes from running too badly.