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Beef Plate Short Ribs

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Comments

  • mlc2013
    mlc2013 Posts: 988
    booksw that is definitely brisket on a stick.
    here are my final shots


    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • thetrim
    thetrim Posts: 11,373
    Those things look huge

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • mlc2013
    mlc2013 Posts: 988
    booksw said:
    looks good @mlc2013 your cook looks so good!  No resting for me- I ate one of those little ribs right off the grill and it may have been the best (among the best) thing I ever made.  Bring the mistakes!  It sure does eat like brisket on a stick- maybe even burnt ends on a stick
    from what I can tell we cooked the same thing yours were just sliced already and mine wasn't. we ended up with the same and your ribs look so juicy and tender. i agree with you one of the best things if not the best i ever made on egg as well

    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • mlc2013
    mlc2013 Posts: 988
    ColtsFan sorry looks like booksw and I hijacked your tread, you know being in the mob its what we do
    Long Island NY    
    1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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  • johnnyp
    johnnyp Posts: 3,932
    Wow! you nailed it
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • booksw
    booksw Posts: 497
    @mlc2013 like @ColtsFan said- you two had NAMP 123 which as the name of this thread (that we hijacked) says is "Plate Short Ribs"  I am not sure what I got...
    Johns Is, SC

    L/MiniMax Eggs
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