Bavarian Style Ribs

Teefus

shtgunal3 said:

How long did it take to get the bones to pull like that? How long outta foil and how long in foil? What temp at dome? My wife won’t eat ribs unless she can do so with a fork. These look like she’d like them.

They were on the smoke for about 4 hours at 275° followed by an hour in the foil at 300°. I pulled them out of the foil and they went back in the egg for about 45 minutes with everything shut off. The thermometer on the BLE read just over 200° when I pulled them off. It was a bit of a challenge getting them off without the rack breaking in half. I'll say again that these are overdone by most "competition" standards. They sure do eat well though. I guess I don't get the romance of gnawing on bones.

CTMike

I was all in until you got to the Italian dressing. Not my cup of tea, but to each their own. I’m glad you enjoyed them. 

Teefus

CTMike said:

I was all in until you got to the Italian dressing. Not my cup of tea, but to each their own. I’m glad you enjoyed them. 

I didn't baste with the dressing this time and it was fine. You couldn't taste it the last time either. It just kept things moist.

Teefus

I did another round of Bavarian Spare Ribs on Saturday. Same basic process. The bones just slid out.

Teefus

Another triumph for Mother’s Day. Loin ribs this time. Bones just slid right out. 

Teefus

Tried to edit, but I guess you can’t. I basted/mopped with home made chicken stock instead of Italian dressing. Costco rotisserie chicken makes a great stock. Just the right fat content. These were delicious. 

lousubcap

The edit window is open for one hour after the original post.  FWIW-

caliking

Looks good @Teefus ! I bet this would be great with a pork butt, too. 

Teefus

lousubcap said:

The edit window is open for one hour after the original post.  FWIW-

Thanks. I was in your neck of the woods week before last. We came in for Dawn at the Downs so Bride of Teefus could see the horsies. I prefer calling it the Kentucky Derby Time Trials. 

lousubcap

Teefus said:

lousubcap said:

The edit window is open for one hour after the original post.  FWIW-

Thanks. I was in your neck of the woods week before last. We came in for Dawn at the Downs so Bride of Teefus could see the horsies. I prefer calling it the Kentucky Derby Time Trials. 

Hope your visit translated to winning on Saturday.  

Teefus

caliking said:

Looks good @Teefus ! I bet this would be great with a pork butt, too. 

We’ve done that. Very savory. I have to reiterate, this is not like standard tomato/sugar/vinegar BBQ. It’s a rustic, smokey, savory flavor that goes well with grilled taters and roasted root vegetables. The seasonings work well with seared pork chops too. The pan sauce is killer. 

Teefus

lousubcap said:

Teefus said:

lousubcap said:

The edit window is open for one hour after the original post.  FWIW-

Thanks. I was in your neck of the woods week before last. We came in for Dawn at the Downs so Bride of Teefus could see the horsies. I prefer calling it the Kentucky Derby Time Trials. 

Hope your visit translated to winning on Saturday.  

We watched the race on the tube and cheered for all. Sad to see the race was so sloppy. When we were there that Monday is was actually pretty nice weather. These were our seats for Dawn at the Downs. Front row at the finish line. Not bad for free. Some locals commented on what they'd cost on race day. Yikes! 

YukonRon

Teefus said:

lousubcap said:

Teefus said:

lousubcap said:

The edit window is open for one hour after the original post.  FWIW-

Thanks. I was in your neck of the woods week before last. We came in for Dawn at the Downs so Bride of Teefus could see the horsies. I prefer calling it the Kentucky Derby Time Trials. 

Hope your visit translated to winning on Saturday.  

We watched the race on the tube and cheered for all. Sad to see the race was so sloppy. When we were there that Monday is was actually pretty nice weather. These were our seats for Dawn at the Downs. Front row at the finish line. Not bad for free. Some locals commented on what they'd cost on race day. Yikes! 

Next time let me know. We have some very cool places to show you, and would love to meet.