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Joetisserie Wings

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Tossed some wings in a mixture of Fox Bros BBQ Sauce and Country Boys Mild Num Num Sauce and threw them in my Fill it and Grill it Tumble Basket. Cooked them for an hour at 350. Took them out, put another round of sauce and a dusting of Tony Chachere’s Creole Seasoning and wrapped them in foil. Just opened them up and dug into them and they were a hit with everyone here. Spinning a Prime Rib right now for the main course. The Joetisserie takes some getting used because the seal on the egg is not as tight. I took some pictures of how I set it up to get the egg to 350 and will post those in the comments. 




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