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BGE Newbie - Smoking Ribeyes/Reverse Searing

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Comments

  • thetrim
    thetrim Posts: 11,357
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    Yeah, that doesn't look bad at all!  Very nice work!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 32,411
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    Way to bring it home.  Nailed it.  Money shot for the win.  Congrats.
    And thanks for the follow-up.  Many will ask a question, get some solid options and never be heard from again.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,982
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    Fun thread to see all the different ways y’all do this.  I love the way steaks come out using reverse sear.  Hard to beat in my opinion.
    "I've made a note never to piss you two off." - Stike
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  • XC242
    XC242 Posts: 1,208
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    Nicely done :clap:
    LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI. :glasses:  B)
    If it wasn't for my BGE I'd have no use for my backyard...
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
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    @PattyG
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • PattyG
    PattyG Posts: 22
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    Thanks!  I will have to get me some GHEE for future use!

    Patty
    Big Green Egg Newbie
    Maryland
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  • SonVolt
    SonVolt Posts: 3,314
    edited June 2018
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    Just toss 4 sticks of butter in a sauce pot and cook it slow until the water boils off and the bottom is a nice nutty brown color.  Then pour it off into a mason jar and it'll last in the fridge indefinitely. 
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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