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Chicken leg marinade?

Grillinois
Grillinois Posts: 165
in Poultry
I’m doing a quick cook Thursday for the weekly horseshoe match. I was thinking about a Pok Pok marinade for some legs.  Could anyone recommend another 24 hour marinade for chicken legs?
Joliet, IL
Large, Mini, Stoker, Smobot
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Comments

  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    @Doc_Eggerton Allegro Hot and Spicy. 

    https://eggheadforum.com/discussion/1143628/hot-legs

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Goya Mojo Criollo, marinate 4-24 hours, 400° raised direct, cherry wood for smoke. Not hot, but great flavor. Some thighs...


    If you want/need less sodium, make your own mojo criollo...

    Ingredients

    1 cup Naranja Agria (sour orange) juice (if you can find it)

    If not, substitute 2/3 cup fresh lemon juice and 1/3 cup orange juice

    10-12 garlic cloves (one head)

    1 tsp salt (recipe said 1 tsp, I used ¾. Will try ½ next time)

    1 tsp pepper

    1 tsp oregano

    ¼ cup olive oil

    Directions

    Add all ingredients to blender and blend for 30 seconds.


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Rascal
    Rascal Posts: 3,923
    Sometimes I go quick & easy...  Wishbone "Robusto" Italian dressing!!~~
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  • MotownVol
    MotownVol Posts: 1,061
    I do a dry rub on my legs, similar to what I do with wings.
    Morristown TN, LBGE and Mini-Max.
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  • Grillinois
    Grillinois Posts: 165
    Thanks for the suggestions.  @Carolina Q I  haven't used Mojo Criollo in a while...I might grab a bottle and go that route.
    Joliet, IL
    Large, Mini, Stoker, Smobot
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