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Hot Legs
Doc_Eggerton
Posts: 5,321
Chicken legs well marinated in Allegro Hot & Spicy marinade.
Done at 400 in a rack on a raised grid until internal was 180 or higher. About 20 minutes.
Veggie toss.
A little spicy, and well cooked but juicy. After a mediocre week, this was pretty good.
Pics to follow.
Done at 400 in a rack on a raised grid until internal was 180 or higher. About 20 minutes.
Veggie toss.
A little spicy, and well cooked but juicy. After a mediocre week, this was pretty good.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
You're making me rethink my planned out menu for this weekend. Another great cook, Doc.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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As those other guys would say, it's guuuuuud! Can almost smell that Allegro.Hey Doc, is that a bayou classic leg rack? I have one of the stainless 12 leg racks, looks like yours. It is too big for my medium unless it is right smack in the middle. As I cook for only two of us most of the time, I was looking for a smaller version, six or eight legs? Ever seen one?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I picked this up at Ace Hardware. That's a large you see it on. I haven't seen a smaller one.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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