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Spicy Italian Sausages

dmourati Posts: 1,268
We decided to make some spicy Italian sausages for Memorial Day Weekend. I put the sausages right on the grid for about 5 mins per side to get some color. Then I brought out the lodge cast iron skillet and added some basil olive oil and butter to do red/green peppers and onions with basil and oregano. I then added the sausages back to the cast iron with some salt and pepper and red wine and covered for another 20 mins.

Served with orzo, side salad, and a nice Monterey Pinot Noir.

I'm only partially ashamed to admit I ate three sausages on my own.

Mountain View, CA