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I'm Done Buying Pizzas

ScottyTooHotty
ScottyTooHotty Posts: 111
in EggHead Forum
Made a pie tonight.... Homemade everything and I'm done buying pizza, making my own from here on out.


Doylestown - Pennsylvania
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Comments

  • Photo Egg
    Photo Egg Posts: 12,136
    Picture perfect!
    Thank you,
    Darian

    Galveston Texas
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  • Carolina Q
    Carolina Q Posts: 14,831
    Nice work!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Gwizrace
    Gwizrace Posts: 74
    What’s you setup?
    Cheektowaga N.Y      LBGE,PRIMO XL, COOKSHAKE fec100,TRAEGER PRO 34,
    Hunsaker Drum,WEBER SMOKEY MOUNTAIN 22.5,Bbq Guru Dx2,Cyberq Could 
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  • Gwizrace
    Gwizrace Posts: 74
    Your*
    Cheektowaga N.Y      LBGE,PRIMO XL, COOKSHAKE fec100,TRAEGER PRO 34,
    Hunsaker Drum,WEBER SMOKEY MOUNTAIN 22.5,Bbq Guru Dx2,Cyberq Could 
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  • GATraveller
    GATraveller Posts: 8,207
    Winning. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • JohnInCarolina
    JohnInCarolina Posts: 33,872
    Same =)
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • northGAcock
    northGAcock Posts: 15,172
    Carolina Q said:
    Nice work!
    The only way in my opinion...truth....with all the rain lately, made pizza in the oven twice this past week. Not bad! ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • smokeybreeze
    smokeybreeze Posts: 216
    Yep, since we got the BGE, my lively bride of 30 years tells me that we should not go out to eat since we eat better at home (plus our bar makes the perfect drinks for far less).

    Note, that I'm the chef of the house, but she does make a couple of killer meals herself.
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  • Carolina Q
    Carolina Q Posts: 14,831
    northGAcock said:
    Carolina Q said:
    Nice work!
    The only way in my opinion...truth....with all the rain lately, made pizza in the oven twice this past week. Not bad! ;)
    :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • GrateEggspectations
    GrateEggspectations Posts: 10,675
    edited May 2018
    My wife over my shoulder: “That looks amazing!”

    Scotty, I can only imagine you are somehow able to channel that unbridled energy from your profile photo right into those amazingly focused cooks of yours.

    Well done. 
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  • thetrim
    thetrim Posts: 11,379
    Congrats!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • CPARKTX
    CPARKTX Posts: 2,095
    Good work. Pizza on the egg will ruin you to 95% of pizza restaurants. Try making your own dough, it is even better!
    LBGE & SBGE.  Central Texas.  
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  • westernbbq
    westernbbq Posts: 2,490
    Making za today for memorial day and western conf finals gathering.   Hopefully itll turn out.   I did start dough last nite , left on counter all night and this AM put in fridge    stand by
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes I would... u nailed it
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • ScottyTooHotty
    ScottyTooHotty Posts: 111
    @westernbbq make sure you take the dough out at least 3 hrs before you cook... You don't want your dough cold before you're cook
    Doylestown - Pennsylvania
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  • ScottyTooHotty
    ScottyTooHotty Posts: 111


    Made a couple other pieces today. A white ricotta and margarita with ricotta.
    Doylestown - Pennsylvania
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  • Hoster05
    Hoster05 Posts: 312
    What recipe did you use for the dough?
    Mankato, MN - LBGE
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  • westernbbq
    westernbbq Posts: 2,490
    @ScottyTooHotty, i did exactly that.  One hour on counter then two hrs proofing box.  Used roccbox qnd minimaxn.  RB was much easier to control.  

    I did take picts.  They are on phone and thats charging so ill post picts here manana
    Pizza was a huge hit
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  • westernbbq
    westernbbq Posts: 2,490
    @ScottyTooHotty, those zas of yours look artisan
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  • bluebird66
    bluebird66 Posts: 2,853
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • etherdome
    etherdome Posts: 471
    ScottyTooHotty said:
    Made a pie tonight.... Homemade everything and I'm done buying pizza, making my own from here on out.


    Awesome looking pie!  No doubt that pizzas at home on the egg  are way better than store bought and I have made this statement many times. In the end though, even a “bad” store bought pizza is relatively good and in a pinch you can’t beat the convenience and hence I still order pizzas on rare occasion and likely so will you. 
    Upstate SC
    Large BGE,  Blackstone, Weber genesis , Weber charcoal classic
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    That's funny, I've come to exact opposite conclusion that even though egg pizzas are much better, they are a pain the neck and instead of making egg pizzas every Friday I'm going back to the local joint here where I can get consistent results without question. I'll still make them every once in awhile but after last Fridays pain in the neck pizza cook I'm done with them as a regular weekly thing.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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