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Lamb chop starter

some nice frenched chops with DP Mediterranean-ish to start a braciole dinner with friends. Yum. 
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

Comments

  • calikingcaliking Posts: 11,122
    I could put a hurt on that plate.

    What did you glaze them with?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Cookbook_ChipCookbook_Chip Posts: 1,234
    caliking said:
    I could put a hurt on that plate.

    What did you glaze them with?
    They were gone in minutes!  No glaze, just nice lamb fat glistening!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • leemschuleemschu Posts: 440
    Good looking chops!
  • bgebrentbgebrent Posts: 16,496
    Count me in brother 
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,249
    On it. Nicely done!
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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