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Burnt Ends??

RascalRascal Posts: 3,848
Are there and cuts of meat other than pork belly or brisket that would work for 'burnt ends' (chuck, etc.{?  Any ideas/recipes?  Thanx!!~~


  • billt01billt01 Posts: 827
    you can really do burnt ends with any well marbled piece of protein.

    The star of burnt ends in not usually the protein, but the glaze...
     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     "Man and Superman"
    LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • SkrullbSkrullb Posts: 461
    Chuck roast burnt ends are one of favorites 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
  • SimcanSimcan Posts: 261
    edited May 16
    Pork butt.  Pull at 160, cube up, sauce and tray, run to your liking. 
    Toronto ON
  • saluki2007saluki2007 Posts: 3,880
    Here is a thread of chuck ones I did last year.
    Large and Small BGE
    Morton, IL

  • Brisket_FanaticBrisket_Fanatic Posts: 2,692

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • CtTOPGUNCtTOPGUN Posts: 500
     I do a version with "boneless" or "country" ribs when they go on sale. Great technique.

    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Gasser/28" Blackstone Griddle

     BBQ from the State of Connecticut!

  • RascalRascal Posts: 3,848
    A big Thank You for all the responses!  Got lots of ideas to work with!!~~
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