Burnt Ends??

Rascal · May 2018

Are there and cuts of meat other than pork belly or brisket that would work for 'burnt ends' (chuck, etc.{? Any ideas/recipes? Thanx!!~~

billt01 · May 2018

you can really do burnt ends with any well marbled piece of protein.

The star of burnt ends in not usually the protein, but the glaze...

Skrullb · May 2018

Chuck roast burnt ends are one of favorites

Simcan · May 2018

Pork butt. Pull at 160, cube up, sauce and tray, run to your liking. http://eggheadforum.com/discussion/1204536/sunday-asian-pork-burnt-ends-pic-heavy#latest

saluki2007 · May 2018

Here is a thread of chuck ones I did last year.
http://eggheadforum.com/discussion/1197833/burnt-ends-on-a-budget

Brisket_Fanatic · May 2018

@SGH has a killer pork butt burnt ends, write up is in the comments:

http://eggheadforum.com/discussion/1174767/call-out-to-sgh-for-pork-butt-burnt-ends-technique/p1

CtTOPGUN · May 2018

I do a version with "boneless" or "country" ribs when they go on sale. Great technique.

Rascal · May 2018

A big Thank You for all the responses! Got lots of ideas to work with!!~~

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