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Burnt Ends??
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Are there and cuts of meat other than pork belly or brisket that would work for 'burnt ends' (chuck, etc.{? Any ideas/recipes? Thanx!!~~
Comments
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you can really do burnt ends with any well marbled piece of protein.
The star of burnt ends in not usually the protein, but the glaze...Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Chuck roast burnt ends are one of favoritesI'm in Fredericksburg, VA, and I have an XL and a medium.
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Pork butt. Pull at 160, cube up, sauce and tray, run to your liking. http://eggheadforum.com/discussion/1204536/sunday-asian-pork-burnt-ends-pic-heavy#latestToronto ON
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Here is a thread of chuck ones I did last year.
http://eggheadforum.com/discussion/1197833/burnt-ends-on-a-budget
Large and Small BGECentral, IL -
@SGH has a killer pork butt burnt ends, write up is in the comments:
http://eggheadforum.com/discussion/1174767/call-out-to-sgh-for-pork-butt-burnt-ends-technique/p1
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I do a version with "boneless" or "country" ribs when they go on sale. Great technique.
LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim -
A big Thank You for all the responses! Got lots of ideas to work with!!~~
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