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Smoked, braised lamb shoulder shanks with chorizo and pinto beans

StormbringerStormbringer Posts: 1,901
First post for a while, I've been in Switzerland a lot and also things have changed somewhat. More about that at the weekend. For now, some lovely lamb shoulder shanks (yes, that was new to me too) braised in a red wine sauce with onions, carrots and celery and smoked over apple with spicy chorizo and pinto beans. Full recipe here:

Smoking in the Egg:

Before getting into the Egg, some searing and simmering:

The meat shrunk a bit:

Not exactly the most photogenic meal I've cooked, SWMBO made the best of bad presentation:

Thanks for looking! :)

| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ...


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