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Green Lightning Shrimp

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ColtsFan
ColtsFan Posts: 6,350
in EggHead Forum
Decided to whip up some GLS today at the last minute. A quick trip to the grocery yielded a couple pounds of 21/25 and a jicama.

Decided to make a quick jicama salad while the shrimp were in the marinade. 



Thanks for looking 
~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • dmourati
    dmourati Posts: 1,268
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    Yum. I love GLS. Try it in tacos!
    Mountain View, CA
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  • Tarpon65
    Tarpon65 Posts: 205
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    I love doing shrimp on the grill.  Our favorite is just a simple EVOO and garlic marinade for a couple hours before grilling. 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,981
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    Way to line them up on the grid.  Damn those look good. 
    "I've made a note never to piss you two off." - Stike
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  • thetrim
    thetrim Posts: 11,357
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    Very nice.  I like shrimp!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • tenpenny_05
    tenpenny_05 Posts: 286
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    man I love shrimp and the first time I saw this recipe I knew I had to make it.
    Mine turned out real grassy tasting. I was expecting bright flavors but they weren't there. O well probably my fault, I have plenty other shrimp recipes to pick from!
    Kansas City, Kansas
    Second hand Medium BGE, Second hand Black Kamado Joe Classic, Second hand Weber Kettle, Second hand Weber Smokey Mountain
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    Very nice, I made some on my FIL’s gasser yesterday for our cinco tacos. They are a hit and I’m sure yours did not disappoint! 
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  • dmourati
    dmourati Posts: 1,268
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    tenpenny_05 said:
    man I love shrimp and the first time I saw this recipe I knew I had to make it.
    Mine turned out real grassy tasting. I was expecting bright flavors but they weren't there. O well probably my fault, I have plenty other shrimp recipes to pick from!
    Sometimes cilantro can give a grassy taste. Try modulating how much cilantro you use. Also, keep the tender leaves and skip the stems and thicker pieces.
    Mountain View, CA
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