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A little help - beef ribs

dinosaurjnr
dinosaurjnr Posts: 11
in Beef
Cooking two 6 lbs beef rib slabs, only be on for 4.5 hours already probing at 190-200 and look done. Is that possible? I expected a 6-7 hour cook if not longer. Appreciate the help. Also this was for dinner, do I just wrap and put in a cooler for a few hours? Thanks. 
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Comments

  • dinosaurjnr
    dinosaurjnr Posts: 11
    edited May 2018
    Dome temp was 275 +/-, grate usually run about 30-40 lower for me. 
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  • etherdome
    etherdome Posts: 471
    I did two yesterday that took 5 1/2 to 6 hours at 250. Also, I’ve always had better luck probing laterally from the thick meaty side, as opposed to straight down .  Otherwise the probe ends up in fat pockets that read higher.  Visually I’d say they had more to go as mine always contract more off the bone  than that. 
    Upstate SC
    Large BGE,  Blackstone, Weber genesis , Weber charcoal classic
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  • lousubcap
    lousubcap Posts: 34,077
    Toothpick test for the win-never fails.  Never have temped a rib cook so no help there-but I would guess 205-210*F (+/-)  based on chuck roast behavior.  FWIW-  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Forget about the temp, how do they probe?  Plate ribs are generally probing like buttah around 210-215°.  Yours look like they need some more time. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,136
    The bones are hotter than the meat. Hard to temp ribs accurately. When that probe slides in like butter they are ready. Ignore the temp, use the force. 
    Keepin' It Weird in The ATX FBTX
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  • dinosaurjnr
    dinosaurjnr Posts: 11
    Appreciate the comments, seems like it might need more time. New to the probe test, will see how it works out. These seem to have a decent amount of fat so thermometer isn’t the best.
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  • DoubleEgger
    DoubleEgger Posts: 18,142
    That probe looks like it’s in pretty deep. I suspect it’s on the bone. 
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  • dinosaurjnr
    dinosaurjnr Posts: 11
    I don’t think it was in bone, but based on comments this is headed back on. Guessing needs another hour or so.
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