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Tequila-Chipotle-Lime Spatch and Fried Green Maters
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bgebrent
Posts: 19,636
Spatched a yardbird yesterday and dried it overnight in the fridge. Made @NecessaryIndulg wing sauce. Adobo butter under the skin and @JRWhitee’s Chicken Tickler rub. Raised direct on the MM with a little cherry wood. Finished it in Kristi’s sauce which is nectar on chicken.
Fried green tomatoes and garden salad to accompany. Pedestrian cook but happy belly. Cheers.
Adobo butter.
Fried green tomatoes and garden salad to accompany. Pedestrian cook but happy belly. Cheers.
Adobo butter.
Sandy Springs & Dawsonville Ga
Comments
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Looks awesome. A nice combination. The fried green tomatoes are a personal favorite for me.
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Very nice cook. Tomatoes look as good as the chickenSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great all around.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Wow. That is totally out of left field for me but I want to know more.Mountain View, CA
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Solid brother!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great idea and good-looking cook! YUM!I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
That looks delicious. My kids love @NecessaryIndulg wing sauce so much they just call it awesome sauce...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
AWESOME work Brent!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Hahaha! I love that your kids like a little spice in their life... great work!SciAggie said:That looks delicious. My kids love @NecessaryIndulg wing sauce so much they just call it awesome sauce...
After all of this inspiration, I now know what I'm making for dinner tonight.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter.
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