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Thank you Forum....Wing Night!

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GrillnTX
GrillnTX Posts: 65
in EggHead Forum
I'm a big wing guy so after reading a few posts on here I figure I give them a shot. I went with EVOO and some Raging River. Went on around 375 indirect and after 45 mins I dunked them in a pot of melted butter, honey and Franks wing sauce. I pulled the plate setter and threw them back on for 5 mins per side to get some char on the skin. I sprinkled some more Raging River on before serving and they were a big hit! Next time I'll probably save the "Hot Sauce Soup" and pour that on top before serving. We like saucy wings and they tasted more like a naked/dry rub wing than a true hot wing. 

 
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  • smbishop
    smbishop Posts: 3,053
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    Awesome cook!  I would eat them all!  I agree if you want more of a sauce, just put them in the bath, then serve them.  
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • Theophan
    Theophan Posts: 2,654
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    Ooooh, they look PERFECT to me!

    You can always just have the "soup" available as a dipping sauce for those who want it?
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  • lousubcap
    lousubcap Posts: 32,384
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    Great outcome right there.  The are about as many ways to cook wings as posters here.  Really fool-proof with the BGE-direct, raised or indirect.  Play around and find the one that works best for you.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • pgprescott
    pgprescott Posts: 14,544
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    GrillnTX said:
    I'm a big wing guy so after reading a few posts on here I figure I give them a shot. I went with EVOO and some Raging River. Went on around 375 indirect and after 45 mins I dunked them in a pot of melted butter, honey and Franks wing sauce. I pulled the plate setter and threw them back on for 5 mins per side to get some char on the skin. I sprinkled some more Raging River on before serving and they were a big hit! Next time I'll probably save the "Hot Sauce Soup" and pour that on top before serving. We like saucy wings and they tasted more like a naked/dry rub wing than a true hot wing. 

     
    Winner winner, chicken wing dinner!!!!!
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  • YukonRon
    YukonRon Posts: 16,989
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    Chicken wings are the reason I get out of bed every day. Love the images, looks delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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