Thank you Forum....Wing Night!

GrillnTX

I'm a big wing guy so after reading a few posts on here I figure I give them a shot. I went with EVOO and some Raging River. Went on around 375 indirect and after 45 mins I dunked them in a pot of melted butter, honey and Franks wing sauce. I pulled the plate setter and threw them back on for 5 mins per side to get some char on the skin. I sprinkled some more Raging River on before serving and they were a big hit! Next time I'll probably save the "Hot Sauce Soup" and pour that on top before serving. We like saucy wings and they tasted more like a naked/dry rub wing than a true hot wing. 

 

smbishop

Awesome cook!  I would eat them all!  I agree if you want more of a sauce, just put them in the bath, then serve them.  

Theophan

Ooooh, they look PERFECT to me!

You can always just have the "soup" available as a dipping sauce for those who want it?

lousubcap

Great outcome right there.  The are about as many ways to cook wings as posters here.  Really fool-proof with the BGE-direct, raised or indirect.  Play around and find the one that works best for you.  

pgprescott

GrillnTX said:

I'm a big wing guy so after reading a few posts on here I figure I give them a shot. I went with EVOO and some Raging River. Went on around 375 indirect and after 45 mins I dunked them in a pot of melted butter, honey and Franks wing sauce. I pulled the plate setter and threw them back on for 5 mins per side to get some char on the skin. I sprinkled some more Raging River on before serving and they were a big hit! Next time I'll probably save the "Hot Sauce Soup" and pour that on top before serving. We like saucy wings and they tasted more like a naked/dry rub wing than a true hot wing. 

 

Winner winner, chicken wing dinner!!!!!

YukonRon

Chicken wings are the reason I get out of bed every day. Love the images, looks delicious.