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Filet Mignon

500
500 Posts: 3,180
in EggHead Forum
Picked up a couple Primes. Cooked
raised direct at 300* until 115* IT. Then direct for a few minutes lid up reverse sear at around 550* until done. Kosher salt, cracked black, and EVOO. 
I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • SGH
    SGH Posts: 28,891
    Awesome looking grub brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • onedbguru
    onedbguru Posts: 1,648
    looks really good.

    For Easter, my son Sous Vide a whole beef tenderloin (well, enough for 4 x 2" filets) to 131, then seared on the Egg for a couple of minutes each side.  Turned out really good!!!
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  • Hans61
    Hans61 Posts: 3,901
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • bluebird66
    bluebird66 Posts: 2,800
    Very nice!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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