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Masters Ribs

SSQUAL612
SSQUAL612 Posts: 1,186
in Off Topic
So many peeps cooking ribs this weekend made me crave ribs & a Bloody Mary to get it started.


Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    & I have a Qt of these to enjoy while I’m cooking. 


    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Halfway there.  Thanks to @YukonRon  for the slushee recipe.  Had a Qt leftover in the freezer from last year so now I need to restock.

    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Looking forward to the end result and I’m sure that drink is helping the day go by quite nicely. 
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  • YukonRon
    YukonRon Posts: 17,075
    SSQUAL612 said:
    Halfway there.  Thanks to @YukonRon  for the slushee recipe.  Had a Qt leftover in the freezer from last year so now I need to restock.

    That is an image of absolute beauty. My Beautiful Wife deserves the credit for the Bourbon Slushies.......she got the recipe in church, and has refined it to an art.
    Cook is looking awesome.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,075
    CigarCityEgger said:
    Looking forward to the end result and I’m sure that drink is helping the day go by quite nicely. 
    Bourbon Slushie makes everything not as bad....
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    YukonRon said:
    SSQUAL612 said:
    Halfway there.  Thanks to @YukonRon  for the slushee recipe.  Had a Qt leftover in the freezer from last year so now I need to restock.

    That is an image of absolute beauty. My Beautiful Wife deserves the credit for the Bourbon Slushies.......she got the recipe in church, and has refined it to an art.
    Cook is looking awesome.
    Thanks Ron...Kudos to the wife on the recipe...must be some fun revivals at that church.  
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • ewyllins
    ewyllins Posts: 461
    Damn their looking good sir
    O-Town, FL

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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Using Lillie’s Q Carolina sauce.  Just basted so I’ll pull em in 30 min.  No Flameboss this time...dome temp close to 275 & didn’t wrap...looked really good at 1/2 way point.  SRV Kurobota Pork.


    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Pleased with final result...tender & juicy.   


    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • td66snrf
    td66snrf Posts: 1,838
    YukonRon said:
    SSQUAL612 said:
    Halfway there.  Thanks to @YukonRon  for the slushee recipe.  Had a Qt leftover in the freezer from last year so now I need to restock.

    That is an image of absolute beauty. My Beautiful Wife deserves the credit for the Bourbon Slushies.......she got the recipe in church, and has refined it to an art.
    Cook is looking awesome.
    I'm going to join that church. 
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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