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Brined turbo butt

Skrullb
Skrullb Posts: 666
in EggHead Forum
I’ve been wanting to try a brined butt for a while so I gave it a shot today. I used Alton Browns recipe and cooked hot and fast. She’s wrapped and waiting for dinner now. I’m interested to see how it came out. 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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Comments

  • Skrullb
    Skrullb Posts: 666
    And I wanted to slather with peach preserves as discussed here but I didn’t have any. I used orange marmalade instead. Going out on a limb here. Haha
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • jaydub58
    jaydub58 Posts: 2,167
    Be sure to let us know the final results!
    John in the Willamette Valley of Oregon
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  • Foghorn
    Foghorn Posts: 10,142
    That sounds good. Maybe better than peach preserves. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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