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Tri Tip, Turkey, Shrimp, Pastrami Cooks

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R2Egg2Q
R2Egg2Q Posts: 2,136
in EggHead Forum
My timing has been a bit off these last 2 days. I've been scrambling to finish cooks and serve and not taking time to get as many pics as I'd like. Here's what I have....

Last night's tri tip, reverse seared on the Small Egg:


These items all cooked around dinner time. Turkey in the Humphrey's Weekender:



Pulled the turkey, ran to my Thai wok cooker and quickly stir fried some shrimp with garlic sauce for my wife and mother in law in a screaming hot wok:



Then to the Large Egg which had a couple of corned brisket points turned pastrami ready to pull for a pressure cooker finish (Thirdeye's recipe):





It was a busy but fun afternoon cooking.

Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

Bay Area, CA
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  • Cortezz11
    Cortezz11 Posts: 4
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    Nice work! Curious, what'd the finish in the pressure cooker do for you?
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  • Foghorn
    Foghorn Posts: 9,846
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    Great cooks and post.  Love the variety.  I had to look up the Weekender.

    Ultimately it just comes down to the fact that I envy someone who has more grills than I do.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Cortezz11 said:
    Nice work! Curious, what'd the finish in the pressure cooker do for you?
    Thanks! It definitely saves time. Bark is definitely more moist than not wrapping on the Egg so if that’s a concern you’d want to factor that in.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Foghorn said:
    Great cooks and post.  Love the variety.  I had to look up the Weekender.

    Ultimately it just comes down to the fact that I envy someone who has more grills than I do.
    Thanks! I’m trying to reduce the count and attempt to rearrange the remaining cookers on my patio so it doesn’t look so much like a BBQ department in a store. :)
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • bgebrent
    bgebrent Posts: 19,636
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    Multitasking meals all look great.
    Sandy Springs & Dawsonville Ga
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  • FarmingPhD
    FarmingPhD Posts: 840
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    Pastrami looks awesome and the Thai wok cooker looks pretty interesting.
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  • Star_TrEGG
    Star_TrEGG Posts: 111
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    Nicely done!  Save some for us when we stop by.
    BGE Large, MiniMax & Mini; Weber Summit Charcoal Grilling Center, Weber Smokey Mountain 18.5" & E-310 natural gas; CyberQ Cloud; Flame Boss 200; ThermoWorks Smoke & Thermopen Mk4
    Washington, DC Metro Area
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  • Foghorn
    Foghorn Posts: 9,846
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    There’s nothing wrong with having a back yard that looks like a grill department store. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Star_TrEGG said:
    Nicely done!  Save some for us when we stop by.
    We’ll plan on cooking some fresh stuff for your visit.  =)
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    Foghorn said:
    There’s nothing wrong with having a back yard that looks like a grill department store. 
    Functionally it works but I’d like to start working on a nicer cooking area and include more space to hang out and enjoy the time in.  
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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