Baby back ribs 1st try

TEXASBGE2018

This was my 1st attempt ever making ribs. Turned out awesome. Will definitely do this again. Cooked at 225 for 4 hours indirect. Did not wrap and then the last hour basted with sauce. Removed membrane about an hour before and sprinkled with kosher salt. Made my own rub. Didn’t measure but below is my best guess.

1/4 cup brown sugar
1/4 cup white sugar
2 tbsp paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper

CornfedMA

Wish my first couple racks came out like that. Solid work. 

XC242

Nail’d em!!

tenpenny_05

The best thing you did was keep it simple! Knocked it out of the park homie!

bgebrent

Great job.  Bring it..

larryd

Mmmmm, looks good!

logchief

That's some good looking eats right there.

bucky925

NICE!

YukonRon

BBRs on the BGE are difficult to beat. Awesome start, with many more great cooks coming your way.

lousubcap

Way to bring it home.  Another endorsement for @tenpenny_05 's comment about keeping it simple.  Congrats.

pgprescott

Yep. Very well done indeed. Made it look easy. Bravo!

jaydub58

Great job!  Beautiful ribbies, with terrific pull-back on the bone.

SaltySam

Nice work!  I have two racks of baby backs on as I type this.  They are tough to beat!  Your rub sounds solid as well.  What sauce did you go with? 

CigarCityEgger

Great looking ribs, I’ve got some on the BGE as we speak

TEXASBGE2018

Sauce was just kroger brand “private selection Texas inspired sauce” mixed with a little honey and brown sugar. I reduced it on the stove till it thickened.