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OT-SOUS VIDE CORNED BEEF BRISKET

I bought a 15 pound brisket and sous vide it for 36 hours at 160 in apple cider. Came out super tender and made Reubens. Started with a homemade Thousand Island with Pickles Worcestershire mayonnaise ketchup and a little bit of horseradish. I then put the sauerkraut in a frying pan  in order  so the Rubens did not turn out soggy. I also used the liquid from the brisket and threw some cabbage in it cooking it El dente.  Below are some pictures  which are in reverse order  for some reason



Here are the seeded Rye Rubens. Bet you can't guess which type of bread I like.
Thanks for looking. 

Comments

  • SGHSGH Posts: 24,077
    For sheer greatness brother Moose. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • BUFFALOMOOSEBUFFALOMOOSE Posts: 145
    I am very humbled Scotty. Great to see that you are on dry land.  
  • JacksDadJacksDad Posts: 458

    I love this so much.


    Large BGE -- New Jersey

  • SGHSGH Posts: 24,077
    I am very humbled Scotty. Great to see that you are on dry land.  
    Thank you brother Moose. I’m so thankful to finally be home my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • thetrimthetrim Posts: 5,671
    That looks awesome!   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • Ozzie_IsaacOzzie_Isaac Posts: 8,798
    Nicely done!!  Love the built in hot top too.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Blackstone Griddle
  • bgebrentbgebrent Posts: 16,498
    Great job brother.
    Sandy Springs & Dawsonville Ga
  • BUFFALOMOOSEBUFFALOMOOSE Posts: 145
    @JacksDad. @thetrim & @Ozzie_Isaac thank you for the kind words.  They turned out great and the cabbage was awesome cooked in the apple cider juice  
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