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More Grillgrates

Photo Egg
Photo Egg Posts: 12,137
in EggHead Forum
Did some more wings, small flat iron and some burgers, raised to felt line with the Grillgrates. Makes for some nice office lunches.

Thank you,
Darian

Galveston Texas
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Comments

  • pgprescott
    pgprescott Posts: 14,544
    Lovely. 
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  • Focker
    Focker Posts: 8,364
    Nice work Darian.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Solid brother!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • blasting
    blasting Posts: 6,262
    very nice - I don't need grill grates, I don't need grill grates, I don't need grill grates.


    Phoenix 
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  • Foghorn
    Foghorn Posts: 10,317
    I don't either.  But the competition team I hang out with uses them for their chicken and their appetizer entry - so maybe I do need them.  

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
    Yep, on the BGE wishlist. Fantastic looking grub 
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  • Photo Egg
    Photo Egg Posts: 12,137
    blasting said:
    very nice - I don't need grill grates, I don't need grill grates, I don't need grill grates.


    Thank you.
    I agree. They are not a need. But I do like them. I also like to use them raised up some.
    Puts more heat on the top of the food from the dome.
    Thank you,
    Darian

    Galveston Texas
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  • Hotch
    Hotch Posts: 3,564
    You are rock'n those grill grates!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • blasting
    blasting Posts: 6,262
    Photo Egg said:
    blasting said:
    very nice - I don't need grill grates, I don't need grill grates, I don't need grill grates.


    Thank you.
    I agree. They are not a need. But I do like them. I also like to use them raised up some.
    Puts more heat on the top of the food from the dome.

    I keep thinking i have everything i need, but this forum is great at making me realize what i can't live without.  No doubt the grill grates will be making an appearance soon.
    Phoenix 
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  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    Nice cooks!  Have folks at your office asked you to adopt them yet? :)
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • bgebrent
    bgebrent Posts: 19,636
    Great looking grub man.
    Sandy Springs & Dawsonville Ga
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  • Photo Egg
    Photo Egg Posts: 12,137
    R2Egg2Q said:
    Nice cooks!  Have folks at your office asked you to adopt them yet? :)
    Thanks, I only have 1 co-worker in my office and I do share on a regular basis.
    But we do have a very large break room for the whole 16th floor and I do get some evil looks on a regular basis when I warm up my lunch.lol  
    Thank you,
    Darian

    Galveston Texas
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  • Foghorn
    Foghorn Posts: 10,317
    Photo Egg said:
    R2Egg2Q said:
    Nice cooks!  Have folks at your office asked you to adopt them yet? :)
    Thanks, I only have 1 co-worker in my office and I do share on a regular basis.
    But we do have a very large break room for the whole 16th floor and I do get some evil looks on a regular basis when I warm up my lunch.lol  
    Because you don't bring enough to share?

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Photo Egg
    Photo Egg Posts: 12,137
    Foghorn said:
    Photo Egg said:
    R2Egg2Q said:
    Nice cooks!  Have folks at your office asked you to adopt them yet? :)
    Thanks, I only have 1 co-worker in my office and I do share on a regular basis.
    But we do have a very large break room for the whole 16th floor and I do get some evil looks on a regular basis when I warm up my lunch.lol  
    Because you don't bring enough to share?
    That's correct. And there are way to many of them. My office is a stand alone department on this floor. I don't even know the other people and would soon go broke trying to share. Are you going to Athens Eggfest this year?
    Thank you,
    Darian

    Galveston Texas
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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    Doing much better with them than I did!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Photo Egg
    Photo Egg Posts: 12,137
    Thatgrimguy said:
    Doing much better with them than I did!!
    I can't thank you enough for your generosity and we seriously love your spice blend!
    Thank you,
    Darian

    Galveston Texas
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  • GrillSgt
    GrillSgt Posts: 2,507
    I bought a full set for my SIL for Christmas (really for me and his gasser). I really like them, maybe I need some for myself.
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  • Photo Egg
    Photo Egg Posts: 12,137
    GrillSgt said:
    I bought a full set for my SIL for Christmas (really for me and his gasser). I really like them, maybe I need some for myself.
    I bet they made a great improvement on the gasser. Nothing worse than cooking on a cheap gasser with uneven heat. I have a small AOG and have cooked on a few nice Weber's at friends. Having even heat across the grates really makes life easier. 
    Thank you,
    Darian

    Galveston Texas
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  • GrillSgt
    GrillSgt Posts: 2,507
    He's got the same gasser as me, Weber Genesis. Even heating is good, but man the flareups are awful. Any one have good advice on cleaning the grates. I used the utensil to scrape with and that worked pretty well.
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  • Focker
    Focker Posts: 8,364
    edited April 2018
    GrillSgt said:
    He's got the same gasser as me, Weber Genesis. Even heating is good, but man the flareups are awful. Any one have good advice on cleaning the grates. I used the utensil to scrape with and that worked pretty well.
    I have similar grates, and waded up aluminum foil works great, as it molds to the channels of the grid as you clean.  A couple of foil balls is usually enough, one for each grid, depending on how gunked up they get.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • GrillSgt
    GrillSgt Posts: 2,507
    Thanks I'll try that. I like my grills clean, SIL not so much. He does like a clean boat and does a helluva job on mine.
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  • Photo Egg
    Photo Egg Posts: 12,137
    GrillSgt said:
    He's got the same gasser as me, Weber Genesis. Even heating is good, but man the flareups are awful. Any one have good advice on cleaning the grates. I used the utensil to scrape with and that worked pretty well.
    Grillgrates sell a duel channel grill brush. I don't have one so can't recommend.
    I have been letting mine burn at my grilling temp while I eat dinner and then shut it down to cool. The crud in the channels mostly flakes off for me at this point. 
    Thank you,
    Darian

    Galveston Texas
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  • pgprescott
    pgprescott Posts: 14,544
    Photo Egg said:
    GrillSgt said:
    He's got the same gasser as me, Weber Genesis. Even heating is good, but man the flareups are awful. Any one have good advice on cleaning the grates. I used the utensil to scrape with and that worked pretty well.
    Grillgrates sell a duel channel grill brush. I don't have one so can't recommend.
    I have been letting mine burn at my grilling temp while I eat dinner and then shut it down to cool. The crud in the channels mostly flakes off for me at this point. 
    I prefer the Weber triangle knotted wore brush to the Grill Grate one. 
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