Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Quick Za for lunch

GlennMGlennM Posts: 809
nothing special but we are hungry

In the bush just East of Cambridge,Ontario 


  • JohnInCarolinaJohnInCarolina Posts: 11,573
    Looks good from my house!
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "The truth is, these are not very bright guys, and things got out of hand." - DT

  • MaskedMarvelMaskedMarvel Posts: 2,024
    I haven’t done a pizza in forever. Time to get back into that. 

    @GlennM a quick description of your method?
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!

  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Nice pie 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • YEMTreyYEMTrey Posts: 5,669
    Looks good to me!
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • Hell of a lunch right there!
Sign In or Register to comment.
Click here for Forum Use Guidelines.