Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quick Za for lunch

GlennM

GlennM Posts: 1,484

March 2018 in EggHead Forum

nothing special but we are hungry

In the bush just East of Cambridge,Ontario

7 ·

Comments

JohnInCarolina Posts: 35,393

March 2018

Looks good from my house!

"I've made a note never to piss you two off." - Stike

"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
1 · Share on Facebook Share on Twitter
MaskedMarvel Posts: 3,613

March 2018

I haven’t done a pizza in forever. Time to get back into that.

@GlennM a quick description of your method?

Large BGE and Medium BGE
36" Blackstone - Greensboro!

0 · Share on Facebook Share on Twitter
JohnnyTarheel Posts: 6,629

March 2018

Nice pie

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
0 · Share on Facebook Share on Twitter
YEMTrey Posts: 6,839

March 2018

Looks good to me!

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
0 · Share on Facebook Share on Twitter
CigarCityEgger Posts: 2,109

March 2018

Hell of a lunch right there!

0 · Share on Facebook Share on Twitter