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Vietnamese Chicken
CPARKTX
Posts: 2,095
This was from a recipe in Serious Eats....cooked raised direct, with a side salad of cucumber and red onion:
LBGE & SBGE. Central Texas.
Comments
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Nice cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice!
Is is this what some folks call Vietnamese Caramelized Chicken (or something like that)? I made a SV version which was pretty good, but think I would prefer the char from fire (like yours) more.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
That looks great. Well done(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Looks great from here!XL & MM BGE, 36" Blackstone - Newport News, VA
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