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Vietnamese Chicken

CPARKTX
CPARKTX Posts: 2,095
This was from a recipe in Serious Eats....cooked raised direct, with a side salad of cucumber and red onion:

LBGE & SBGE.  Central Texas.  

Comments

  • JohnnyTarheel
    JohnnyTarheel Posts: 6,603
    Nice cook
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bgebrent
    bgebrent Posts: 19,636
    Delicious. 
    Sandy Springs & Dawsonville Ga
  • caliking
    caliking Posts: 18,871
    Nice! 

    Is is this what some folks call Vietnamese Caramelized Chicken (or something like that)? I made a SV version which was pretty good, but think I would prefer the char from fire (like yours) more. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • 20stone
    20stone Posts: 1,961
    That looks great. Well done
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • johnnyp
    johnnyp Posts: 3,932
    Looks great from here!
    XL & MM BGE, 36" Blackstone - Newport News, VA