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Vietnamese Chicken

CPARKTXCPARKTX Posts: 1,859
This was from a recipe in Serious Eats....cooked raised direct, with a side salad of cucumber and red onion:

LBGE & SBGE.  Central Texas.  

Comments

  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Nice cook
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bgebrentbgebrent Posts: 16,507
    Delicious. 
    Sandy Springs & Dawsonville Ga
  • calikingcaliking Posts: 11,127
    Nice! 

    Is is this what some folks call Vietnamese Caramelized Chicken (or something like that)? I made a SV version which was pretty good, but think I would prefer the char from fire (like yours) more. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • 20stone20stone Posts: 1,481
    That looks great. Well done
    LBGE since 2008 and a MM from 2016
    Karubeque C-60 Dishwasher (when time is no object)
    Owner of multiple large scale refrigeration devices (sometimes too many)
    Vertically integrated BBQ and charcuterie operator, for recreational use only
    Elicitor of secrets from goats through unconventional methods
    Sourdough bread enthusiast

    Houston, TX

  • johnnypjohnnyp Posts: 2,909
    Looks great from here!
    XL & MM BGE, 36" Blackstone - Newport News, VA
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