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Bob Ross of BBQ sighting
Comments
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Focker said:I wouldn't even approach Steve.
Would love to shake a hand or share a drink with Myron...seems like a cool guy.
Wonder who would win in a face off....I got my money on Myron...
Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Kinda funny how some just can't let that incident go.Griffin said:Ozzie_Isaac said:
It was on his website, He provided recipies and then the photos supplied with the recipies were @Griffin and @Dyal_SC 's cooks.g8golfer said:
When was his and what magazine?pgprescott said:
Steal is a harsh term. Used or borrowed is the preferred messaging.g8golfer said:Did he really steal there pictures?
The overall impression was look, I cook, I created these recipies, and these are my results. Don't about the first two items, but they were definitely not his results.
That pretty much sums up the story and the publicist or whoever was in charge of the website took the blame.
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Watch Project Smoke for comedy when it's on. He was cooking lamb the other day talking about med rare. Sticks his probe in, looks at the camera with his sh!t eating grin, and says, "We are in the comfort zone." Hahaha His lamb was far beyond the "comfort zone" and well done. He cooked it twice over, cracked me up.billt01 said:Focker said:I wouldn't even approach Steve.
Would love to shake a hand or share a drink with Myron...seems like a cool guy.
Wonder who would win in a face off....I got my money on Myron...
Crazy, peeps shell out thousands to attend BBQ U.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
He is. Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.Rascal said:I thought Bob Ross was the guy who painted "happy" trees and such...
If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison."I've made a note never to piss you two off." - Stike -
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Raichlen should cook a steak with an iron!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Or a shovel. Oh wait...thetrim said:Raichlen should cook a steak with an iron!"I've made a note never to piss you two off." - Stike -
I've never seen the two in the same room at the same time. Just sayin'.
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I think that some are implying a strong resemblance.Rascal said:I thought Bob Ross was the guy who painted "happy" trees and such... -
JohnInCarolina said:
He is. Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.Rascal said:I thought Bob Ross was the guy who painted "happy" trees and such...
If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison.
Never a big fan of Bob Ross, but putting Raichlin into the same compartment is a disservice to Ross. I don't find Ross scary...
Raichlin was a writer of regional cuisine and diet books back in the 80s and 90s. He was culinary trained in Paris. Education was at Reed College, need we say more.
Raichlin was smart enough to get on the BBQ wagon early, and was a master at marketing it. Think of him at as the Chris Kimball of charcoal and grills. He's got a pretty good backend retail thing going, lots of cookbooks, and his own well populated website.
I find him smarmy. -
And for those of you cringing at the thought of using a shovel as a cooking surface you should do a quick google for "discada". Same idea, and used for many years.
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I think really drilling down on just how close Raichlen is to Ross is perhaps taking things a bit too seriously, but YMMV.womaus said:JohnInCarolina said:
He is. Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.Rascal said:I thought Bob Ross was the guy who painted "happy" trees and such...
If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison.
Never a big fan of Bob Ross, but putting Raichlin into the same compartment is a disservice to Ross. I don't find Ross scary...
Raichlin was a writer of regional cuisine and diet books back in the 80s and 90s. He was culinary trained in Paris. Education was at Reed College, need we say more.
Raichlin was smart enough to get on the BBQ wagon early, and was a master at marketing it. Think of him at as the Chris Kimball of charcoal and grills. He's got a pretty good backend retail thing going, lots of cookbooks, and his own well populated website.
I find him smarmy."I've made a note never to piss you two off." - Stike -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Watching Rachel Ray right now, boil a brisket and serve it on Ol El Paso Stand N Stuff shells calling it Barbacoa. There is worse.
Where did she go to school?BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Why?Focker said:Watching Rachel Ray right now,I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I'm guessing he's into zaftig.
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Carolina Q said:
Why?Focker said:Watching Rachel Ray right now,
You have to be familiar if you want to denigrate, so call it research.Love you bro! -
LolCarolina Q said:
Why?Focker said:Watching Rachel Ray right now,
I was surfing, she said Barbacoa, so I stuck around. It was lunch entertainment while taking a break from clinical paperwork.
In case any wanna give this a go.
https://www.rachaelrayshow.com/recipes/26639_slow_cooked_barbacoa_tacos/BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
got to be as funny as my wife telling me she wants to do "Dr. Pepper" ribs in the instapot for dinner one night...Focker said:
LolCarolina Q said:
Why?Focker said:Watching Rachel Ray right now,
I was surfing, she said Barbacoa, so I stuck around. It was lunch entertainment taking a break from clinical paperwork.
I told her the divorce papers would be left on the table for her to sign.....Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Legume said:Carolina Q said:
Why?Focker said:Watching Rachel Ray right now,
You have to be familiar if you want to denigrate, so call it research.
"I've made a note never to piss you two off." - Stike
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