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Bob Ross of BBQ sighting

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Comments

  • billt01
    billt01 Posts: 1,882
    Focker said:
    I wouldn't even approach Steve.
    Would love to shake a hand or share a drink with Myron...seems like a cool guy.

    Wonder who would win in a face off....I got my money on Myron...

    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • HeavyG
    HeavyG Posts: 10,380
    Griffin said:
    Ozzie_Isaac said:
    g8golfer said:
    pgprescott said:

    g8golfer said:
    Did he really steal there pictures? 
    Steal is a harsh term. Used or borrowed is the preferred messaging. 
    When was his and what magazine? 
    It was on his website, He provided recipies and then the photos supplied with the recipies were @Griffin and @Dyal_SC 's cooks.

    The overall impression was look, I cook, I created these recipies, and these are my results.  Don't about the first two items, but they were definitely not his results.

    That pretty much sums up the story and the publicist or whoever was in charge of the website took the blame.
    Kinda funny how some just can't let that incident go.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Focker
    Focker Posts: 8,364
    edited March 2018
    billt01 said:
    Focker said:
    I wouldn't even approach Steve.
    Would love to shake a hand or share a drink with Myron...seems like a cool guy.

    Wonder who would win in a face off....I got my money on Myron...

    Watch Project Smoke for comedy when it's on.  He was cooking lamb the other day talking about med rare.  Sticks his probe in, looks at the camera with his sh!t eating grin, and says, "We are in the comfort zone." Hahaha  His lamb was far beyond the "comfort zone" and well done.  He cooked it twice over, cracked me up.    

    Crazy, peeps shell out thousands to attend BBQ U.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • JohnInCarolina
    JohnInCarolina Posts: 34,683
    Rascal said:
    I thought Bob Ross was the guy who painted "happy" trees and such...
    He is.  Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.

    If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    Image result for bob ross gif

    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    Image result for bob ross gif
    ______________________________________________
    I love lamp..
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  • thetrim
    thetrim Posts: 11,387
    Raichlen should cook a steak with an iron! 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 34,683
    thetrim said:
    Raichlen should cook a steak with an iron! 
    Or a shovel.  Oh wait...
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GrillSgt
    GrillSgt Posts: 2,507
    I've never seen the two in the same room at the same time. Just sayin'.
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  • GrateEggspectations
    GrateEggspectations Posts: 11,538
    Rascal said:
    I thought Bob Ross was the guy who painted "happy" trees and such...
    I think that some are implying a strong resemblance. 
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  • womaus
    womaus Posts: 256
    JohnInCarolina said:
    Rascal said:
    I thought Bob Ross was the guy who painted "happy" trees and such...
    He is.  Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.

    If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison.

    Never a big fan of Bob Ross, but putting Raichlin into the same compartment is a disservice to Ross. I don't find Ross scary...

    Raichlin was a writer of regional cuisine and diet books back in the 80s and 90s. He was culinary trained in Paris. Education was at Reed College, need we say more.

    Raichlin was smart enough to get on the BBQ wagon early, and was a master at marketing it. Think of him at as the Chris Kimball of charcoal and grills. He's got a pretty good backend retail thing going, lots of cookbooks, and his own well populated website.  

    I find him smarmy. 
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  • womaus
    womaus Posts: 256
    edited March 2018
    And for those of you cringing at the thought of using a shovel as a cooking surface you should do a quick google for "discada". Same idea, and used for many years.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,683
    edited March 2018
    womaus said:
    JohnInCarolina said:
    Rascal said:
    I thought Bob Ross was the guy who painted "happy" trees and such...
    He is.  Pete is suggesting that Raichlen is the “Bob Ross of BBQ,” meaning that he’s a lot like Bob Ross, but he does BBQ instead of painting.

    If you watch any of his videos on YouTube I think you’ll see that it’s a pretty apt comparison.

    Never a big fan of Bob Ross, but putting Raichlin into the same compartment is a disservice to Ross. I don't find Ross scary...

    Raichlin was a writer of regional cuisine and diet books back in the 80s and 90s. He was culinary trained in Paris. Education was at Reed College, need we say more.

    Raichlin was smart enough to get on the BBQ wagon early, and was a master at marketing it. Think of him at as the Chris Kimball of charcoal and grills. He's got a pretty good backend retail thing going, lots of cookbooks, and his own well populated website.  

    I find him smarmy. 
    I think really drilling down on just how close Raichlen is to Ross is perhaps taking things a bit too seriously, but YMMV.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • GATraveller
    GATraveller Posts: 8,207

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Focker
    Focker Posts: 8,364
    edited March 2018
    Watching Rachel Ray right now, boil a brisket and serve it on Ol El Paso Stand N Stuff shells calling it Barbacoa.  There is worse.

    Where did she go to school?
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Carolina Q
    Carolina Q Posts: 14,831
    Focker said:
    Watching Rachel Ray right now, 
    Why?

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • GrillSgt
    GrillSgt Posts: 2,507
    I'm guessing he's into zaftig.
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  • Legume
    Legume Posts: 15,936
    Carolina Q said:
    Focker said:
    Watching Rachel Ray right now, 
    Why?


    You have to be familiar if you want to denigrate, so call it research.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Focker
    Focker Posts: 8,364
    edited March 2018
    Carolina Q said:
    Focker said:
    Watching Rachel Ray right now, 
    Why?
    Lol
    I was surfing, she said Barbacoa, so I stuck around.  It was lunch entertainment while taking a break from clinical paperwork.

    In case any wanna give this a go.
    https://www.rachaelrayshow.com/recipes/26639_slow_cooked_barbacoa_tacos/
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • billt01
    billt01 Posts: 1,882
    Focker said:
    Carolina Q said:
    Focker said:
    Watching Rachel Ray right now, 
    Why?
    Lol
    I was surfing, she said Barbacoa, so I stuck around.  It was lunch entertainment taking a break from clinical paperwork.
    got to be as funny as my wife telling me she wants to do "Dr. Pepper" ribs in the instapot for dinner one night...

    I told her the divorce papers would be left on the table for her to sign.....
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • JohnInCarolina
    JohnInCarolina Posts: 34,683
    edited March 2018
    Legume said:
    Carolina Q said:
    Focker said:
    Watching Rachel Ray right now, 
    Why?


    You have to be familiar if you want to denigrate, so call it research.

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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