I Need Ideas

hoosier_egger

I'm going to spin a pork loin on the JoeTisserie on Sunday. I'm looking to do something "outside of the box", so help me out.

Here's what I'm thinking. Butterfly the loin, stuff it with something, roll/truss/spin.

Here's where I need ideas. What do I stuff it with? Do I glaze it with something too? Bacon Weave?

Thanks for the input

buzd504

Goat cheese/pecans/spinach/garlic

tomatoes/mozzerella/provolone

figs/blue cheese

hoosier_egger

I'm liking the fig/bleu cheese idea

Woodchunk

http://eggheadforum.com/discussion/1210525/costco-pork-loin#latest

lousubcap

Here's a link to a solid stuffed loin recipe.  Adapt the stuffing to your liking.  And a vote for amping it up with the bacon weave.
http://www.bubbatim.com/Pork_Cooks.php  

DoubleEgger

Wouldn’t a glaze defeat the purpose of a rotisserie?  

WeberWho

https://www.favfamilyrecipes.com/trishs-pork-tenderloin/

baychilla

Oaxacan cheese, caramelized onions and a chipotle paste.

Gym

https://youtu.be/p6Z3ak5LrBk

mlc2013

fig jam/proscuittio/goat cheese

reinhart36

I haven't actually tried one, though I want to, but google "Rotisserie Porchetta" or similar, and you'll see some pretty cool recipes..