No Pressure Brisket

saluki2007

Bravo. 

logchief

Looks great, beautiful bend to that slice.  Now I know I'm overdue for some brisket, one coming out of the freezer this morning.

The Cen-Tex Smoker

Awesome! That looks fantastic. 

NPHuskerFL

Brisket and Chill

Photo Egg

The Cen-Tex Smoker said:

Awesome! That looks fantastic. 

Brisket cooking is always a mystery until you make that first cut, 12-20 hours after it hits the cooker. I think another post was spot on. I got lucky with a diamond in the rough. Several good work lunches for the next several days.

The Cen-Tex Smoker

Photo Egg said:

The Cen-Tex Smoker said:

Awesome! That looks fantastic. 

Brisket cooking is always a mystery until you make that first cut, 12-20 hours after it hits the cooker. I think another post was spot on. I got lucky with a diamond in the rough. Several good work lunches for the next several days.

Hell yeah. You are going to be eating right! They are always a bit of mystery for sure. Some’s Definitely better than others even when you cook them the same way. 

SoCalTim

Damn Darian, that came out awesome!!!!!

CarolinaCrazy

Best $17 spent EVAH! Nice cook.

six_egg

@Photo Egg Man nice job there. Looks really good.