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des76des76 Posts: 3
I just bought an XL BGE three weeks ago and wanted to say thanks to all of the great contributors on the forum.  In the past 3 weeks, I've cooked sausage, chickens, ribs, and pizza on the BGE and they all turned out great, thanks to you guys. This is a good place to read about different approaches to cooking almost anything.  I especially want to thank the pizza cooks--we've had home made pizza 4 times since we got the egg and it's been really good every time.  Much better than buying pizza.

Thanks again,



  • WoodchunkWoodchunk Posts: 702
    Nice, post a pic if you can of your next pizza or cook
  • blastingblasting Posts: 5,957

    Hi Dan.  Welcome to the forum.  Sounds like you're having some fun.

  • lousubcaplousubcap Posts: 18,004
    Welcome aboard and enjoy the journey.  Above all, have fun.
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • ColtsFanColtsFan Posts: 2,351
    Welcome!! Don't forget to post pics and have fun! There is some good information here, and even better people.
    XL BGE, 2-LG BGE, KJ Jr, 36" Blackstone, Ardore Pizza Oven
    Follow me on Instagram @ hoosier_egger
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!
  • JohnInCarolinaJohnInCarolina Posts: 12,907
    "If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots." - NdGT

    "I've made a note never to piss you two off." - Stike

  • SamIAm2SamIAm2 Posts: 969
    Welcome to the forum and I'm looking forward to pics of your cooks.
    Where are you cooking?
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
  • des76des76 Posts: 3
    Houston, Texas area
  • JohnnyTarheelJohnnyTarheel Posts: 5,361
    Welcome brother!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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